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The lab

Fishing trip

Row out from the quay, let the line down and feel for a bite. Cod, saithe, haddock and mackerel, each at its own depth. Put the fish in the freezer, or sell it to Andrea at the quay.

Depth: 20 m

20 m
The line

With the keyboard: the arrow keys pick the depth, and Space lets down, strikes and reels (hold it).

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